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Brut: what does it mean?

It’s the more modern and international version of the Prosecco Wine. It is characterized by aromas of citrus and vegetal notes and bread crust, combined with a good taste and lively energy. We appreciate served to 7-9 ° C, with appetizers of seafood and vegetables also developed, main courses with seafood and fish dishes or baked fish. The sugar residue is 0 to 12 g / l.